Posts: 1531 |
lilly Posted Tue 10 Nov, 2009 2:46 PM |
monkey wrote:
it's brown sauce
are brown sauce and steak sauce the same thing?
we have "Braune Sauce" (= "brown sauce" in German) here, and it's often called "Bratensauce", which basically means steak sauce. So they're the same where I come from. Which doesn't necessarily mean it's the same as your brown sauce or Kristy's steak sauce. And you cannot buy it in bottles here.
This is getting confusing. AGAIN. |
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Posts: 2291 |
Gladly (the cross-eyed bear) Posted Tue 10 Nov, 2009 2:58 PM |
monkey wrote: Gladly (the cross-eyed bear) wrote: brown sauce is brown sauce LOL
Same consistency as ketchup only brown and spicy. 
Was that your lunch? |
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Posts: 1918 |
Moray Posted Tue 10 Nov, 2009 3:02 PM |
Burger and a bap with a diet irnbru. Did you have an oxymoron for lnch andrew?!
Brown sauce is sauce that's brown. |
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Posts: 1580 |
monkey Posted Tue 10 Nov, 2009 3:03 PM |
| no, but i do like a bit of sliced sausage with brown sauce |
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ricv64 Posted Tue 10 Nov, 2009 3:04 PM |
this stuff !
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Posts: 84 |
tracymac1969 Posted Tue 10 Nov, 2009 3:11 PM |
Haha this is such a funny conversation!
As a scottish lass living in Toronto Canada, i grew up calling it red sauce too. And brown sauce is one if the things i miss! I can get HP here but only rarely can i find "Daddies" brand, which in Edinburgh, is used to create 'chippy sauce'! I always remember th east coast/ west coast chipshop question-------salt and sauce? in Edinburgh, salt and vinegar? in Glasgow!!!!!
This was a great question Kristy! |
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Posts: 84 |
tracymac1969 Posted Tue 10 Nov, 2009 3:13 PM |
Haha this is such a funny conversation!
As a scottish lass living in Toronto Canada, i grew up calling it red sauce too. And brown sauce is one if the things i miss! I can get HP here but only rarely can i find "Daddies" brand, which in Edinburgh, is used to create 'chippy sauce'! I always remember the east coast/ west coast chipshop question-------salt and sauce? in Edinburgh, salt and vinegar? in Glasgow!!!!!
This was a great question Kristy! |
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Posts: 2291 |
Gladly (the cross-eyed bear) Posted Tue 10 Nov, 2009 3:18 PM |
| Ah yes , the great salt n sauce or salt n vinegar debate :) |
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Posts: 1580 |
monkey Posted Tue 10 Nov, 2009 3:21 PM |
anyone like a pickled onion with their chips?
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Posts: 84 |
tracymac1969 Posted Tue 10 Nov, 2009 3:25 PM |
monkey wrote: anyone like a pickled onion with their chips?
Ohhhh another tradition! Yes please! |
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Posts: 1531 |
lilly Posted Tue 10 Nov, 2009 3:26 PM |
[/quote]
hm.
does it come in a square shape, looking like raw mince? and is it fried or cooked? can I see a picture of someone actually eating it, please? |
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Posts: 84 |
tracymac1969 Posted Tue 10 Nov, 2009 3:29 PM |
Oh yeh, don't forget about the pickled eggs with chips too!
And how do I put a picture on here, we may need to provide proof of this one!
I have such a craving for the chippy now!
We should start another topic called "what we miss from back home' |
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Posts: 1531 |
lilly Posted Tue 10 Nov, 2009 3:36 PM |
tracymac1969 wrote:
We should start another topic called "what we miss from back home'
do it! but please call it "what we (would) miss from back home" or sth like that, so the non-expats in boardieland aren't excluded ;) |
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Posts: 1580 |
monkey Posted Tue 10 Nov, 2009 3:37 PM |
tracymac1969 wrote: Oh yeh, don't forget about the pickled eggs with chips too!
And how do I put a picture on here, we may need to provide proof of this one!
I have such a craving for the chippy now!
We should start another topic called "what we miss from back home'
[img] put URL here with no spaces [/img] |
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Posts: 2291 |
Gladly (the cross-eyed bear) Posted Tue 10 Nov, 2009 3:38 PM |
| A pickled egg anyone? |
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