Off topic: What’s your fave dish/meal/food?

Message Board General Chat Off topic: What’s your fave dish/meal/food?

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    • #1055
      Diana

      I like asking this kind of questions❤️…

      What’s your fave dish/meal/food? By yourself (If you cook at home with recipes), when you go out for breakfast/lunch/dinner and/or a specific memory you have with food (If you saw Disney’s movie Ratatouille, you would know what I mean)

      I start: I love cooking at home, I like homemade food (and going out to restaurants if I can!)
      I like to explore asian food! and a lot of pasta, if it’s fresh pasta, I like it more.

      Have a great day! Xx

    • #1057
      Sirius

      Gnocchi. Pretty much with any sauce. From butter and sage and parmesan to ragù to a more complex sauce with spinach and mushrooms and other veggies. Give me gnocchi covered in parmesan and I’ll be happy.

    • #1062
      sumiresailon

      Haha,caught you my online friend(✪ω✪).I like noodles,hot pot,tea.What kind of Asian food do you like best?😋

    • #1063
      Diana

      Sounds very good!!! Gnocchi with ragù or parmesan cheese and butter, both combinations 100000/10. Long live to gnocchi and pasta ❤️

    • #1066
      Diana

      Hi Sumiresailon!!! Strangeytown here hahaha. Nice to see you here! I love Hot Pot, a few years ago I tried in a restaurant and it was very good.

      I like Noodles the most!! I wish I could eat them everyday!! a few months ago I tried Lanzhou Noodles Soup.

      Another asian food i like: Sushi, with all versions!

      • #1068
        sumiresailon

        Lanzhou is actually from my home province!🥹I am so glad you like Lanzhou noodles.And it’s funny,our band boys are from Scotland which is basically the northwest of the UK.So I guess we’re all northwestern people haha.😼

    • #1070
      DANIBLU3001

      I’ve been vegan for 11 years, so everything I eat is meat-free. I like to make recipes with tofu, lentils for more practical fillings like sandwiches, and a typical dish called tapioca. I’ve also adapted family recipes to meatless versions, like beans and soup. I like to experiment with seasonings to vary things when I get tired of what I’m eating. I like to make smoothies with frozen fruit, and lately I’ve added Bruce Dickinson’s very practical recipe for oatmeal with papaya in the morning, which I can also make using avocado. I eat out at restaurants where you can eat as much as you want and in abundance hahahha🤰🏻🤰🏻🤰🏻🤰🏻

    • #1078
      Diana

      It sounds very good!!!

      I like Smoothies with frozen fruits too, specially raspberry and strawberry ones, or Berries Mix (frutos rojos as its said here in Chile)

      Tofu is so good, I like adding them to soups, i love their texture!!

      Lentils as my mom says, they are super-food!!!

      I think I’ve heard about Tapioca, is a Brazilian dish, right? I would like to try them someday!

    • #1079
      Diana

      @sumiresailon

      Here in Santiago, there are some spots for Lanzhou Noodles!!! Delicious❤️

    • #1092
      DANIBLU3001

      @Diana

      Yes, tapioca is Brazilian in fact, Brazilian culinary culture has indigenous, African, European, and even Arab influences. Coming from Chile, the most easily accessible thing I see here are cherries 🍒

      • This reply was modified 1 day, 14 hours ago by DANIBLU3001.
    • #1173
      JorgeCE

      Cebiche

    • #1188
      Diana

      @DANIBLU3001

      Yum yum 😋!!!

      I’m obsessed with açai bowl.

      Love chilean cherries!!

    • #1189
      Diana

      @JorgeCE

      Love Ceviche! Nikkei ones are my fave.

    • #1212
      Neil

      Hey Diana – Thanks for your Q!! I have just got back into cooking Omlettes with various things – very tasty and you can use all kinds of cheese, meat or vegetables to augment with. Nx

      • #1218
        rock.n.yarn

        @Neil I think you mentioned having perfected your roast potato recipe during the Philly VIP meet and I’ve been so curious about that ever since, haha! Care to share??

    • #1213
      j.smith

      Bombay bad boy will do me just fine

    • #1221
      ZakMcKracken

      Keema matar from Yadgars in the south side

    • #1234
      Diana

      @Neil

      Thank you Neil🙌 I’m gonna copy your omelette’s recipe for breakfast😋

    • #1237
      juskho

      Ohhh food – All kinds as long as it’s delicious really! I’m vegan, and love discovering new dishes – so try and cook things from around the world. When I have time, Polish sauerkraut and mushroom pierogi are heaven!

    • #1252
      almond

      When it comes to food I believe I’m really basic, although Mexican food is not that basic, I think. Well, for me a good portion of chilaquiles (with green sauce) would make my day. If you happen to not know what chilaquiles are, make yourself a favor and look it up 🤤. One of the advantages of chilaquiles is that it can be a totally vegan meal, it can be made in many ways.

    • #1264
      Diana

      @ZakMcKracken

      I googled it!! I’ll add to my list😋

    • #1265
      Diana

      @juskho

      I’ve seen pics of polish sauerkraut on internet!! I’ll add them to my list😋

    • #1266
      Diana

      @almond

      Last week I tried Quesabirrias for the first time, loved them!!!

      I need to try Chilaquiles🤩

    • #1278
      Fran

      There is an Indian Restaurant in LA called Bad Maash which has the best Indian food I’ve had. And coming from Glasgow that’s saying something. I was there tonight with Phil. Phil was on of the Ghosts in a ghost video and also did all of the special effects on all of our videos since.
      X

    • #1316
      missymoo72

      I’m going down the traditional route, and saying a good old roast dinner.
      And I make the best roast potatoes in the world! 🤭

      • #1413
        Diana

        Yummmm😋

    • #1371
      Diana

      @Fran

      ¡Hola Fran!-Thanks for the answer🙌, Indian food is delicious, what did you order? I need to come back there haha.

      Also, Glasgow is one of my dream cities to visit🥹 I would need some food recommendations there in case of (someday)🤭

      Xx

    • #1395
      repollocrespo

      Sopaipillas all the time!!!

      • #1414
        Diana

        Vivan las Sopaipillas😋😋😋😋

    • #1410
      Rayyy

      I also love all kinds of sushi! And there’s this food called ‘Tǔ Sǔn Dòng’ (Frozen Bamboo Shoot Jelly) — it’s a specialty from my hometown. A lot of people don’t dare to try it though, because the ingredient is… kinda unusual.

      If you’re wondering why: it’s not actually made from bamboo shoots — it’s made from a type of sea worm called ‘sand worm.’ It got its name because the texture and shape remind people of bamboo shoots.

      • #1416
        Diana

        Sounds interesting😋

        I’m craving for Sushiburger now hahah

    • #1481
      Kathleenm2112

      At home I don’t really eat proper meals unless its christmas, but at work in the hotel its definitely pepper Chicken with garlic bread and chips. Bloody delicious!!

    • #1604
      llanfairpg

      @Fran:Two words:Garlic Naan.

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