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weirdmom Posted Tue 16 Sep, 2008 3:57 PM |
Hubby is most likely going there next week for work. I got to explain to him about the weird fake chili up there.
(Dak, I threw that in there just to annoy you. hee hee!)
He was very intrigued. He says he definitely wants 5-way chili.
So any parlor recommendations? |
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minnmess Posted Tue 16 Sep, 2008 4:05 PM |
| i think i missed something. what is fake chili? |
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moominbadger Posted Tue 16 Sep, 2008 4:06 PM |
| Um, yes, please enlighten us mommy! |
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Nikki Posted Tue 16 Sep, 2008 4:15 PM |
| I've never heard of 5-Way chili, but the BEST place to get chili (and meet lots of hot hockey players) is Cheli's Chili Bar in Detroit!!! WOOHOOO! |
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weirdmom Posted Tue 16 Sep, 2008 4:22 PM |
They serve it over spaghetti!
Texas chili. Beef, beans, etc. (and no spaghetti)
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Nikki Posted Tue 16 Sep, 2008 4:35 PM |
Over spaghetti??? Mmmmmmmmm. That sounds so good! Is it lunch time yet? I'm starving. lol.
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DAKOTA Posted Tue 16 Sep, 2008 4:48 PM |
SKYLINE!!!!!
Mmmmmmmmmmmmmmmmmmmmmmmm!
:D |
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minnmess Posted Tue 16 Sep, 2008 4:53 PM |
| over spaghetti? how very strange! |
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ricv64 Posted Tue 16 Sep, 2008 5:20 PM |
| that grosses me out |
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DAKOTA Posted Tue 16 Sep, 2008 5:33 PM |
It is delicious!!!!
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Tonie Posted Tue 16 Sep, 2008 6:06 PM |
| Chillis chopped over pasta with tons of garlic is an Italian dish, and lovely it is too - and very good for you! Perhaps it's not exactly the same idea as the Cincinnati version, but don't be too grossed out by spicy spaghetti :) |
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Nikki Posted Tue 16 Sep, 2008 6:14 PM |
| Really?! How can that gross you out, Ricardo? Chili is tomato-based and has beef in it, just like Spaghetti sauce, lol. The only difference is chili is more spicy and has beans in it usually. Sounds good to me. Mmm. |
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minnmess Posted Tue 16 Sep, 2008 6:25 PM |
| something about the texture of that kinda grosses me out too. Maybe its the pasta and beans part of it. Those dont seem to go together. |
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weirdmom Posted Tue 16 Sep, 2008 7:08 PM |
In another thread I commented on it being basically a very hearty spaghetti sauce. So while I don't think it's gross but it definitely strikes me as odd.
Dak, so they really put that much cheese on top? Because while I love cheese (and I know you do too!) it sure seems like a scary amount.
Ric, a visit to the Texas Chili Parlor would be on the itinerary if we can get the boardie convention moved to Austin. |
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DAKOTA Posted Tue 16 Sep, 2008 7:09 PM |
| You can get a three way (No Beans, No Onions) or a Four Way (No Beans) I always get the three way. :D |
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