Posts: 1431 |
heyjude Posted Thu 10 Jan, 2008 10:58 PM |
ricv64 wrote: I 'm cooking it for real
I mixed Spanish short grain & Jasmine in the rice cooker . I put tons of garlic in my adobo .
NOooooooo! don't mix jasmine with other types rice. good gawd, that's sacrilegious!!! dontcha know?? don't forget more soy sauce :-) |
|
|
Posts: 10115 |
ricv64 Posted Thu 10 Jan, 2008 11:00 PM |
heyjude wrote: ricv64 wrote: I 'm cooking it for real
I mixed Spanish short grain & Jasmine in the rice cooker . I put tons of garlic in my adobo .
NOooooooo! don't mix jasmine with other types rice. good gawd, that's sacrilegious!!! dontcha know?? don't forget more soy sauce :-)
Cali cuisine homeslice
|
|
|
Posts: 1572 |
nats Posted Thu 10 Jan, 2008 11:02 PM |
ricv64 wrote: heyjude wrote: ricv64 wrote: I 'm cooking it for real
I mixed Spanish short grain & Jasmine in the rice cooker . I put tons of garlic in my adobo .
NOooooooo! don't mix jasmine with other types rice. good gawd, that's sacrilegious!!! dontcha know?? don't forget more soy sauce :-)
Cali cuisine homeslice
what are you cooking? (i don´t wanna read all the thread) |
|
|
Posts: 1431 |
heyjude Posted Thu 10 Jan, 2008 11:05 PM |
nats wrote: ricv64 wrote: heyjude wrote: ricv64 wrote: I 'm cooking it for real
I mixed Spanish short grain & Jasmine in the rice cooker . I put tons of garlic in my adobo .
NOooooooo! don't mix jasmine with other types rice. good gawd, that's sacrilegious!!! dontcha know?? don't forget more soy sauce :-)
Cali cuisine homeslice
what are you cooking? (i don´t wanna read all the thread)
hi nats!! long time no talk :-) ric is cooking a dish from my homeland: adobo. while it has a spanish name, the ingredients are purely philippine with meat (pork and/or chicken, garlic, black pepper, soy sauce and vinegar) served over steamed asian white rice. |
|
|
Posts: 1514 |
moominbadger Posted Thu 10 Jan, 2008 11:05 PM |
I'm hungry
|
|
|
Posts: 1572 |
nats Posted Thu 10 Jan, 2008 11:10 PM |
heyjude wrote: nats wrote: ricv64 wrote: heyjude wrote: ricv64 wrote: I 'm cooking it for real
I mixed Spanish short grain & Jasmine in the rice cooker . I put tons of garlic in my adobo .
NOooooooo! don't mix jasmine with other types rice. good gawd, that's sacrilegious!!! dontcha know?? don't forget more soy sauce :-)
Cali cuisine homeslice
what are you cooking? (i don´t wanna read all the thread)
hi nats!! long time no talk :-) ric is cooking a dish from my homeland: adobo. while it has a spanish name, the ingredients are purely philippine with meat (pork and/or chicken, garlic, black pepper, soy sauce and vinegar) served over steamed asian white rice.
sounds good!!! now im hungry :) |
|
|
Posts: 3778 |
megg_inc Posted Thu 10 Jan, 2008 11:11 PM |
| now we're all hungry! |
|
|
Posts: 5323 |
goosey_84 Posted Thu 10 Jan, 2008 11:12 PM |
not the thread to be reading when you only had a banana for lunch! hahaha
chicken+rice+garlic....all sounds fantastic at the moment! |
|
|
Posts: 8468 |
AbsolutPurple Posted Thu 10 Jan, 2008 11:13 PM |
| goes to the kitchen for a snack... |
|
|
Posts: 10115 |
ricv64 Posted Thu 10 Jan, 2008 11:14 PM |
| she left out squeeze of lemon & bay leaf |
|
|
Posts: 1431 |
heyjude Posted Thu 10 Jan, 2008 11:19 PM |
ricv64 wrote: she left out squeeze of lemon & bay leaf
oh yeah, bay (or 'laurel') leaf. but no squeeze of lemon. where'd ya hear that? dude, don't hack it. ye already hacked the rice! jeebsus. |
|
|
Posts: 8468 |
AbsolutPurple Posted Thu 10 Jan, 2008 11:20 PM |
heyjude wrote: ricv64 wrote: she left out squeeze of lemon & bay leaf
oh yeah, bay (or 'laurel') leaf. but no squeeze of lemon. where'd ya hear that? dude, don't hack it. ye already hacked the rice! jeebsus.
you two are like a real couple : so cute ! |
|
|
Posts: 10115 |
ricv64 Posted Thu 10 Jan, 2008 11:21 PM |
heyjude wrote: ricv64 wrote: she left out squeeze of lemon & bay leaf
oh yeah, bay (or 'laurel') leaf. but no squeeze of lemon. where'd ya hear that? dude, don't hack it. ye already hacked the rice! jeebsus.
Hawaii , the rice came out really groovy BTW . I like to let it sit for a bit before eatting |
|
|
Posts: 1431 |
heyjude Posted Thu 10 Jan, 2008 11:23 PM |
ricv64 wrote: heyjude wrote: ricv64 wrote: she left out squeeze of lemon & bay leaf
oh yeah, bay (or 'laurel') leaf. but no squeeze of lemon. where'd ya hear that? dude, don't hack it. ye already hacked the rice! jeebsus.
Hawaii , the rice came out really groovy BTW . I like to let it sit for a bit before eatting
it's even better the next day. but hawaii? c'mon dude, definitely hack recipe. |
|
|
Posts: 1431 |
heyjude Posted Thu 10 Jan, 2008 11:26 PM |
AbsolutPurple wrote: heyjude wrote: ricv64 wrote: she left out squeeze of lemon & bay leaf
oh yeah, bay (or 'laurel') leaf. but no squeeze of lemon. where'd ya hear that? dude, don't hack it. ye already hacked the rice! jeebsus.
you two are like a real couple : so cute !
oh dear lordie, i wouldn't come between you and ric.
i got me eyes set on colm mac con iomaire. maybe time to put his avatar up again. mmmmm.... |
|
|
