Posts: 2782 |
Hanne Posted Fri 01 May, 2009 10:31 AM |
Ok, so this is probably a stupid question.
But how would you serve Triptree chutney?
I’d know what to do with a mango chutney but now I’ve got this glass of triptree chutney. I’ve no idea what to do with it! |
|
|
Posts: 2291 |
Gladly (the cross-eyed bear) Posted Fri 01 May, 2009 11:19 AM |
| Whats in it? |
|
|
Posts: 2782 |
Hanne Posted Fri 01 May, 2009 1:19 PM |
Sorry, it's called tiptree, not triptree :)
apples, sugar, vinegar, raisins, plums, onions, salt, spices, citric acid, lemon oil |
|
|
Posts: 2291 |
Gladly (the cross-eyed bear) Posted Fri 01 May, 2009 1:43 PM |
| Sounds like a variant of apple sauce. Which would normally be served with pork. |
|
|
Posts: 2291 |
Gladly (the cross-eyed bear) Posted Fri 01 May, 2009 1:43 PM |
| Sounds like a variant of apple sauce. Which would normally be served with pork. |
|
|
Posts: 2782 |
Hanne Posted Fri 01 May, 2009 1:58 PM |
Thanks. Didn't wanna use it like mango chutney cos I'm guessing that this stuff tastes different :)
|
|
|
