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TheBoyWithAName Posted Mon 17 Nov, 2008 6:47 PM |
| Or just eating peanut butter from the jar... |
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minnmess Posted Mon 17 Nov, 2008 6:49 PM |
Darran wrote: It bloody well rocks, peanut cookies I make all the time. Love Reeses stuff and also last year got sent some Dairy Milk filled with peanut butter from Canada which was most awesome.
I honestly went to the store to find those things, and there were 6 different kinds, but no peanut butter. I'll look next time I am in Ottawa. There is this amazing candy store. |
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Turtleneck Posted Mon 17 Nov, 2008 6:52 PM |
weirdmom wrote: I guess peanut butter has butter in its name because it's supposed to spread like butter. Other than that, the two should not be thought of as similar at all.
That being cleared up, let me state my complete and utter devotion to peanut butter. I thank George Washington Carver for inventing it.
I agree. I'm hopelessly devoted to
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Darran Posted Mon 17 Nov, 2008 6:53 PM |
Canada is THE ONLY place in the world you can get the peanut butter Dairy MIlk.
Maybe they don't sell it to those people that drink milk from a bag though. |
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minnmess Posted Mon 17 Nov, 2008 6:54 PM |
Darran wrote: Canada is THE ONLY place in the world you can get the peanut butter Dairy MIlk.
Maybe they don't sell it to those people that drink milk from a bag though.
Well then half the country is SOL.
I like
or
And look how normal it is
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TheBoyWithAName Posted Mon 17 Nov, 2008 6:58 PM |
| the smell of love is sweet ;) |
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weirdmom Posted Mon 17 Nov, 2008 6:59 PM |
For spreadability it blows but I am an all natural peanut butter gal
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Turtleneck Posted Mon 17 Nov, 2008 7:07 PM |
| I've tried natural peanut butter and, yeah, the spreadability just isn't there. It tears the bread all to pieces and I desperately need my bread intact. |
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minnmess Posted Mon 17 Nov, 2008 7:08 PM |
| ya i dont like natural peanut butter either. It's too peanuty. Which probably sounds stupid. But I dont want to bite into bread and peanut. |
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TheBoyWithAName Posted Mon 17 Nov, 2008 7:11 PM |
peaunut on sandwich = </3
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weirdmom Posted Mon 17 Nov, 2008 7:12 PM |
Turtleneck wrote: I've tried natural peanut butter and, yeah, the spreadability just isn't there. It tears the bread all to pieces and I desperately need my bread intact.
I've been there sister. But after many jars I've gotten better at getting the oil stirred into the peanut butter and don't have this issue as much.
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TheBoyWithAName Posted Mon 17 Nov, 2008 7:16 PM |
| Do you deep fry peanut butter as well? |
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lilly Posted Mon 17 Nov, 2008 8:25 PM |
minnmess wrote: TheBoyWithAName wrote: I'm no fighter! Look at me, I hug trees and stuff!
Right, you are a tango-er.
Do you tango with trees?
OH MY GOD, he should make a video of himself hugging a tree and singing "Helan går"!! |
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megg_inc Posted Mon 17 Nov, 2008 8:29 PM |
Chiito-chan wrote:
Oh, that's great!! Are you going to Barcelona?
Not this time I'm afraid. Been there twice already though! |
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Posts: 4822 |
TheBoyWithAName Posted Mon 17 Nov, 2008 8:51 PM |
lilly wrote: minnmess wrote: TheBoyWithAName wrote: I'm no fighter! Look at me, I hug trees and stuff!
Right, you are a tango-er.
Do you tango with trees?
OH MY GOD, he should make a video of himself hugging a tree and singing "Helan går"!!
hahaha you crazy German ;) |
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